Vegan Shortbread Cookies | Nature’s Path

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Vegan Shortbread Cookies

Created by Brittany Mueller
Found in: Dessert, Winter, Dairy free, Vegan, Nut free

Vegan Shortbread Cookies
Prep time: 20 minutes + overnight chill, Cook time: + overnight chill


These vegan shortbread cookies are delightfully delicious! Bring them to your next holiday party, or gift them to friends and family.

  1. In a large bowl, cream together the vegan butter and sugar until creamy and light. Whisk in the vanilla. Slowly stir in the flour. The dough will be quite crumbly. Wrap the dough tightly in plastic wrap and chill overnight.
  2. Preheat oven to 325°F. Set the dough out at room temperature for 1 hour before slowly rolling the dough out on a lightly floured surface. Roll the dough out to ¼ thickness. Cut dough and arrange cookies on a cookie sheet lined with parchment paper. Leave at least ½” space between cookies. Bake for 8-12 minutes, until cookies are light and barely golden around the edges. Cool on a cooling rack.
  3. Melt together chocolate and coconut oil in a double boiler over medium heat. Dip cookies in melted chocolate and sprinkle with Love Crunch granola. Chill to set chocolate.


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Vegan Shortbread Cookies | Nature's Path

Vegan Shortbread Cookies | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!