Tapioca Coconut Porridge | Nature’s Path

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Tapioca Coconut Porridge

Tapioca Coconut Porridge
Prep Time: 30 min | Cook Time: 15 min | Total Time: 45 min

Switch up your morning oats with this delightful Tapioca Coconut Porridge! Creamy coconut milk, tapioca pearls, and shredded coconut make for a sweet, light vegan breakfast recipe that’s loaded with texture. Top this creamy tapioca porridge with granola, fresh fruit, seeds, nuts or nut butters.

  • ¼ cup tapioca pearls
  • 1 cup water
  • 1/3 cup canned coconut milk
  • 3 tbsp natural sweetener (maple syrup, evaporated cane sugar, etc.)
  • 2 tbsp shredded coconut
  • Pinch salt
  • Toppings: fresh fruit, nut butters, flaked coconut, nuts and seeds, granola, etc.
  1. In a small saucepan, soak ¼ cup of tapioca pearls in 1 cup of water for 30 minutes. Do not drain.
  2. Turn heat to medium-low. Add coconut milk, sugar, coconut, and salt. Simmer gently for 15 minutes or until porridge is thick and tapioca pearls appear translucent.
  3. Transfer tapioca coconut porridge to a bowl and top with your favorite toppings.


Plant Based Tapioca Coconut Porridge Recipe | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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