Strawberry-Rhubarb Chia Pudding Parfaits | Nature’s Path

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Strawberry-Rhubarb Chia Pudding Parfaits

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Found in: Breakfast, Snack, Summer, Fall, Winter

Strawberry-Rhubarb Chia Pudding Parfaits
Prep Time: Cook Time: Total Time: 20 minutes + 8 hours refrigeration
4 servings

Tangy rhubarb and sweet strawberries make this healthy parfait a delicious way to start your day. 


Chia Pudding:

  • 1 cup almond milk
  • 1 cup plain 2% Greek yogurt
  • 1/2 cup chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla

Strawberry-Rhubarb Compote:

  • 1 1/2 cups quartered strawberries
  • 1 1/2 cups sliced rhubarb
  • 1/3 cup granulated sugar
  • 1/2 tsp finely grated lemon zest
  • 2 tbsp lemon juice
  • 4 tsp cornstarch
  • 1 cinnamon stick (about 2 inches)

Chia Pudding:

  1. Whisk together almond milk, yogurt, chia seeds, maple syrup and vanilla.
  2. Cover and refrigerate for 8 hours or overnight.

Strawberry-Rhubarb Compote:

  1. In saucepan set over medium-high heat, combine strawberries, rhubarb, sugar, lemon zest, lemon juice, cornstarch and cinnamon stick.
  2. Cook, stirring occasionally, for 8 to 10 minutes or until sugar dissolves, rhubarb is tender and juices thicken.
  3. Let cool completely; remove cinnamon stick.

In 4 parfait glasses, layer half of the compote, Chia Pudding and granola; repeat layers.

Tip: If you can’t find fresh rhubarb, use frozen rhubarb.