Pumpkin Pie | Nature’s Path

Current Size: 100%


Pumpkin Pie

Created by
Found in: Snack, Dessert, Fall, Winter, Dairy free, Vegan, Nut free

Pumpkin Pie
6 to 8 slices

Spice up your life with this delightful pumpkin pie made with Pumpkin Flax Granola.




  • 1/4 cup coconut milk
  • 1.5 tbsp cornstarch
  • 1.5 cups pumpkin puree
  • 1/4 cup sugar
  • 1.5 tsp pumpkin pie spice
  1. Crush granola in blender until fine. Mix with coconut oil. Press into pie plate and chill. 
  2. To make filling, in a saucepan over medium heat, add milk and starch and mix well. Mix in pumpkin, sugar and spices and cook for 5 minutes.
  3. Remove from heat. Taste and adjust sweetness if needed.
  4. Pour in crust. Chill 2 hours and serve. Serve with whipped coconut cream or dust with icing sugar.