Peaches and Cream Baked Oatmeal | Nature’s Path

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Peaches and Cream Baked Oatmeal

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Found in: Breakfast, Lunch, Dinner, Snack, Dessert, Fall, Winter

Peaches and Cream Baked Oatmeal
Prep Time: Cook Time: Total Time: 60 minutes
12 servings

This easy dish is a great make-ahead breakfast that can be kept in the refrigerator all week long for busy mornings! 

4 cups 2% milk 
1/3 cup brown sugar 
1 tsp ground cinnamon
1/2 tsp each ground ginger and salt
4 cups chopped peaches 
2 cups Nature’s Path Steel Cut Oats 
1 1/2 cups 2% vanilla Greek yogurt 
2 tbsp honey 

Preheat oven to 350°F. Grease 13- x 9-inch baking dish; set aside.

In saucepan, combine milk, brown sugar, cinnamon, ginger and salt; bring to simmer over medium-low heat. Stir in peaches and oats. Transfer to prepared baking dish and sprinkle with granola.

Bake for 50 minutes or until liquid is absorbed and oats are tender. Serve with dollop of yogurt and drizzle of honey.

Tip: Substitute coconut, almond or soy milk for milk if desired.


Nutrition Facts

Per 1/12 recipe

Calories 250

  • Fat 5g
  • Cholesterol 10mg
  • Sodium 140mg
  • Carbohydrate 42g
  • Fibre 4g
  • Sugars 22g
  • Protein 9g