Mulled Cider | Nature’s Path

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Mulled Cider

Mulled Cider
Prep Time: 10 minutes Cook Time:
2 cups

Making this hot apple cider will fill your home with the rich comforting scents of the holidays.

  • 2 cloves
  • 2 cinnamon sticks
  • 4 green cardamom pods
  • 1 star anise
  • 2 ½ cups non-alcoholic apple cider
  • ½” knob ginger root, peeled
  • 1 orange, washed
  1. Use a vegetable peeler to peel zest from orange. Take care to remove as little of the bitter white pith as possible.
  2. In a small saucepan over medium heat, toast cloves, cinnamon sticks, cardamom pods, and star anise until fragrant.
  3. Turn heat down to low and add apple cider, ginger, and orange peels. Cook over low heat for 20-30 minutes.
  4. Strain and serve hot.


Author's Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!