Mint Chocolate Nice Cream Sandwiches | Nature’s Path

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Mint Chocolate Nice Cream Sandwiches

Created by Brittany Mueller
Found in: Dessert, Summer, Nut free

Mint Chocolate Nice Cream Sandwiches
Prep Time: 10 minutes Cook Time: + freezing time


Creamy, cool and refreshing! Real mint leaves and an avocado or coconut base gives this mint chocolate nice cream its signature flavor and color. Sandwiched between two Nature's Path Sunrise Breakfast Biscuits, these make for easy nice cream sandwiches!

  1. In a medium-sized saucepan, add 1 cup coconut milk and mint leaves. Stir and bring to a simmer over medium heat. Lower heat slightly and simmer gently for 20 minutes, stirring often. Turn off the heat and set aside to cool.
  2. Strain out the mint leaves and transfer the mint-infused coconut milk into an ice cube tray. Freeze.
  3. In a high speed blender, combine frozen mint-infused coconut milk, frozen avocado, agave nectar, and vanilla. Blend on high until smooth and creamy. Pause to mix or use a tamper (if your blender is equipped with one), as needed. Stir in the dark chocolate.
  4. Transfer nice cream to freezer and chill until firm. At the same time, freeze 4 packages of Nature’s Path Dark Chocolate & Coconut Sunrise Breakfast Biscuits.
  5. Spoon 1 scoopful of nice cream onto a breakfast biscuit, top with a second breakfast biscuit and squish gently. Clean up the edges with a spatula if needed. Transfer nice cream sandwiches to freezer and chill until ready to enjoy. 


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Mint Chocolate Nice Cream Sandwiches | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!