Mexican Hot Chocolate Smoothie Bowl | Nature’s Path

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Mexican Hot Chocolate Smoothie Bowl

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Found in: Breakfast, Snack, Dessert, Fall, Winter, Dairy free, Vegan, Nut free

Mexican Hot Chocolate Smoothie Bowl
Time: 5 minutes
1 smoothie

Give your morning fuel a twist with this warm smoothie bowl that's inspired by the flavours of Mexican hot chocolate.

  • 1 cup almond milk (or plant-based milk of choice)
  • ¼ cup Nature's Path Old Fashioned Organic Oats
  • 2 tbsp pure maple syrup
  • 1½ tbsp cocoa powder
  • 1 tbsp chia seeds
  • ¼ tsp ground cinnamon
  • Small pinch of nutmeg and cayenne pepper


  1. In a blender, combine all ingredients and blend for at least 1 minute, until thick and smooth. If you own a high-speed blender with a soup setting, use that to warm the mixture while it blends.
  2. For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Chia Plus Coconut Chia Granola.


Author's Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.