Maple Baked Pears with Pecan Crunch Topping | Nature’s Path

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Maple Baked Pears with Pecan Crunch Topping

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Found in: Breakfast, Dinner, Snack, Dessert, Fall, Winter

Maple Baked Pears with Pecan Crunch Topping
Prep Time: Cook Time: Total Time: 55 minutes
4 Servings

Maple Baked Pears:

  • 4 ripe Bartlett pears, peeled, cored and halved
  • 1/4 cup maple syrup
  • 1 tbsp brown sugar
  • 2 tsp lemon juice
  • 1/2 tsp ground cinnamon


Pecan Crunch Topping:


Maple Baked Pears:

  1. Preheat oven to 375°F. Line small roasting pan with parchment paper.
  2. Arrange pears in single layer cut sides down in prepared pan.
  3. Whisk together maple syrup, brown sugar, 1 tbsp water, lemon juice and cinnamon; brush over pears.
  4. Bake for 30 to 35 minutes or until fork-tender, basting occasionally with maple syrup mixture.


Pecan Crunch Topping:

  1. Meanwhile, combine cereal, pecans, brown sugar and coconut oil.


To Finish: 

  1. Turn pears cut sides up; sprinkle evenly with topping.
  2. Bake for 8 to 10 minutes or until topping is golden brown and crisp.

Serve with yogurt. 


Nutrition Facts

Per 1/4 recipe:

  • Calories 300
  • Fat 9g
  • Cholesterol 0mg
  • Sodium 30mg
  • Carbohydrate 52g
  • Fibre 8g
  • Sugars 36g
  • Protein 28g

Note – nutrition analysis does not include the yogurt.