Mango Coconut Breakfast Cookies | Nature’s Path

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Mango Coconut Breakfast Cookies

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Found in: Breakfast, Snack, Dessert, Dairy free, Vegan

Mango Coconut Breakfast Cookies
Prep Time: 10 minutes Cook Time:
12 cookies

These delicious breakfast cookies offer a trio of sunny tropical flavors paired with creamy cashew butter. The goodness of coconut, mango, and banana is sure to boost your morning! 

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Stir together Old Fashioned Organic Oats, whole wheat flour, Coconut & Cashew Butter Granola, baking powder, baking soda, mango, coconut, and banana chips.
  3. In a separate bowl combine mashed banana, cashew butter, coconut sugar, and melted coconut oil.
  4. Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into ¼ cup scoops, spaced evenly on your baking sheet. Leave about 1” between cookies. Use your hands to gently press and shape breakfast cookies as necessary. 
  5. Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
Note: These breakfast cookies are moist. To keep them fresh, store them in the freezer after a day or two. Microwave in short bursts or thaw at room temperature to defrost.
Mango Coconut Breakfast Cookie Recipe | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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