Love Crunch Family-Style Pancake | Nature’s Path

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Love Crunch Family-Style Pancake

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Found in: Breakfast, Snack, Dessert, Fall, Winter

Love Crunch Family-Style Pancake
Prep Time: Cook Time: Total Time: 30 minutes
6 servings
  • 3/4 cup all-purpose flour
  • 1/2 cup multigrain flour
  • 2 tsp baking powder
  • 1 tsp egg replacer
  • 1/4 tsp salt
  • 1 1/3 cups milk
  • 2 tbsp butter, melted
  • 2 tsp maple syrup
  • 1 tsp vanilla
  • 2 tbsp canola oil
  • 1 cup Nature’s Path Love Crunch® Dark Chocolate Peanut Butter Granola
  • 1 cup mixed berries, such as blueberries, raspberries, blackberries and sliced strawberries
  • Maple syrup (optional)
  • Greek yogurt (optional) 
  1. Preheat oven to 425°F. Whisk together all-purpose flour, multigrain flour, baking powder, egg replacer and salt; set aside.
  2. Whisk together milk, melted butter, maple syrup and vanilla until combined; stir into flour mixture just until combined (batter will be lumpy).
  3. Let stand for 15 minutes.
  4. Heat cast iron or nonstick 10-inch skillet over medium heat; brush with oil.
  5. Pour batter into skillet. Sprinkle with granola and berries; cook for 2 or 3 minutes or until bubbles form on the surface.
  6. Transfer to oven; bake for 15 minutes.
  7. Serve with maple syrup and yogurt (if desired).

Tip: This pancake is also delicious with sliced bananas.


Nutrition Facts

Per 1/6 pancake

Calories 320

  • Fat 14g
  • Cholesterol 15mg
  • Sodium 320mg
  • Carbohydrate 40g
  • Fiber 4g
  • Sugars 10g
  • Protein 8g