Holiday Chocolate Pumpkin Flax Coins | Nature’s Path

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Holiday Chocolate Pumpkin Flax Coins

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Found in: Snack

Holiday Chocolate Pumpkin Flax Coins
Prep Time: Cook Time: Total Time: 45 minutes
30 pieces
  1. In double boiler over barely simmering water, melt chocolate.
  2. Line 2 baking sheets with parchment paper or foil.
  3. Toss together granola, dried apricots and cranberries.
  4. Drop melted chocolate in teaspoonfuls on prepared pans; immediately sprinkle about 1 tsp of the granola mixture over melted chocolate.
  5. Refrigerate for 10 to 15 minutes or until firm.

Tip: Substitute bittersweet chocolate chips for chopped chocolate if desired. If you like, substitute chopped candied ginger for dried apricots.


Nutrition Facts

Per 2 pieces

Calories 80

  • Fat 4.5g
  • Cholesterol 0mg
  • Sodium 2mg
  • Carbohydrate 10g
  • Fiber 2g
  • Sugars 6g
  • Protein 1g