Green Smoothie Popsicles | Nature’s Path

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Green Smoothie Popsicles

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Found in: Snack, Dessert, Summer, Dairy free, Vegan

Green Smoothie Popsicles
2 hours, 10 minutes (including freeze time)
6 popsicles

Green smoothies are all the rage, but sometimes you want something a little more refreshing in the summer heat. Enter these green smoothie popsicles! 

  • 3 cups fresh spinach
  • 2 ripe bananas
  • 1 cup frozen peas
  • 1 cup coconut milk
  • ¼ cup pure maple syrup
  • 2 tbsp natural almond butter (or other nut butter)
  • ½ cup Nature’s Path Coconut Chia Granola
  • Popsicle mold
  • Popsicle sticks
  1. In a blender combine the spinach, bananas, peas, coconut milk, maple syrup, and almond butter.
  2. Blend on high speed until very smooth.
  3. Pour into each popsicle mold, leaving about ½ inch at the top.
  4. Top with granola, pressing down lightly.
  5. Add a popsicle stick to each mold, and freeze until solid, at least 2 hours. 


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Green Smoothie Popsicles | Nature's Path

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.


Green Smoothie Popsicles | Nature's Path