Gingerbread Smoothie | Nature’s Path

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Gingerbread Smoothie

Gingerbread Smoothie
Time: 5 minutes
1 smoothie

Hold off on the cookies and start your morning with a gingerbread smoothie instead.

  • 1 cup almond milk
  • ¼ cup pitted dates
  • 2 tbsp Nature’s Path Qi’a Superfood Original
  • 2 tsp blackstrap molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  1. In a blender, combine all ingredients and blend for at least 1 minute until thick and smooth.
  2. For a smoothie to-go, pour into a mason jar.
  3. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Flax Plus Vanilla Almond Granola.


Author's Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.