If you’re vegan or follow an egg-free diet, you might gaze longingly at the beautiful pavlovas piled high with vibrant fruit this time of year. Until now. Using chick pea liquid, yes, you read that right - chick pea liquid – you too can enjoy this seasonal treat.
A big thanks to Jasmine from The Blenderist for introducing this novel recipe to us.
Visit her page on The Blenderist for her fool-proof instructions.