Flax Plus Breakfast Fruit Tart | Nature’s Path

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Flax Plus Breakfast Fruit Tart

Created by Nature's Path
Found in: Breakfast, Lunch, Spring, Summer, Winter

Flax Plus Breakfast Fruit Tart
Prep Time: Cook Time: Total Time: 1 hour
8 servings

Eat dessert for breakfast! This beautiful tart makes a stunning addition to brunch entertaining, but you can make it on the weekend to enjoy for breakfasts during the week too. 


2 1/2 cups Nature’s Path Flax Plus® Pumpkin Flax Granola
3/4 cup walnut pieces
1/4 cup pitted Medjool dates
2 tbsp honey
Pinch salt
1/3 cup melted coconut oil
1/2 persimmon, sliced
1/3 cup sliced strawberries
1/4 cup pomegranate seeds
1/4 cup blueberries
2 pkg (each 12.3 oz) firm silken tofu
1/4 cup honey
1 vanilla bean, scraped
2 tsp xanthan gum
1/2 tsp ground ginger
1/4 tsp salt 


Spray 9-inch tart pan with removable bottom with cooking spray; set aside.
In food processor, pulse granola and walnuts until coarsely ground. Add dates, honey and salt; process until mixture comes together.
Pour in coconut oil, scraping down sides of bowl as necessary, until mixture comes together into a ball. Press mixture evenly into tart pan; freeze for 30 minutes.
Place tofu on clean tea towel; drain for at least 15 minutes to absorb excess moisture. Add tofu, honey, vanilla bean seeds, xanthan gum, ginger and salt to food processor or blender; blend until very smooth.
Spoon filling into crust; arrange persimmon, strawberries, pomegranate seeds and blueberries over top of filling. Refrigerate for about 30 minutes or until filling is set.
Tip: Tart can be prepared in advance, covered and refrigerated for up to 5 days.
Nutrition Facts
Per 1/8 tart
Calories 400
Fat 24g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 40g
Fiber 5g
Sugars 23g
Protein 12g