Fattoush Salad | Nature’s Path

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Fattoush Salad

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Found in: Lunch, Dinner, Summer, Fall

Fattoush Salad
Prep Time: Cook Time: Total Time: 35 minutes
Serves: 
6 to 8 servings

This is a twist on a classic Middle Eastern salad. Tangy za’atar spice baked with Flax Plus Flakes gives this refreshing salad extra crunch. 

Ingredients: 
  • 1 1/2 cups Nature’s Path Flax Plus Flakes
  • 1 tbsp olive oil
  • 2 tsp za’atar spice
  • 1/4 tsp salt
  • 1 head romaine lettuce, coarsely chopped
  • 3 tomatoes, chopped
  • 1 English cucumber, chopped
  • 1/2 cup sliced radish
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 cup crumbled feta cheese

 

Lemon-Garlic Vinaigrette:

  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tsp honey
  • 1 clove garlic, minced
  • Pinch each salt and pepper
Directions: 
  1. Preheat oven to 350°F.
  2. Toss together cereal, olive oil, za’atar and salt.
  3. Transfer to parchment paper–lined baking sheet; bake for 8 to 10 minutes or until mixture is fragrant and crisp.
  4. Let cool completely.

Lemon-Garlic Vinaigrette:

  1. Whisk together lemon juice, olive oil, honey, garlic, salt and pepper.
  2. In large bowl, combine romaine, tomatoes, cucumber, radish, parsley and mint; toss with vinaigrette.
  3. Sprinkle with cereal mixture and feta cheese.