Dark Chocolate Fruit and Nut Bark | Nature’s Path

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Dark Chocolate Fruit and Nut Bark

Created by Brittany Mueller
Found in: Dessert, Spring, Summer, Fall, Winter, Gluten free, Dairy free, Vegan

Dark Chocolate Fruit and Nut Bark
Prep time: 10 minutes, Cook time: (Chilling)
8-12 pieces


This bark is made with melted vegan chocolate loaded with Crispy Rice cereal, dried cranberries and apricots, hazelnuts, and pumpkin seeds, but you can substitute with your favorite mix of dried fruit, seeds, and nuts.

  • 1 cup (200g) chopped dark chocolate
  • ⅓ cup Crispy Rice Cereal
  • ⅓ cup combined of dried cranberries, chopped dried apricots, hazelnuts, and pumpkin seeds (or your choice of dried fruit, nuts, and seeds)
  1. Melt dark chocolate in a double boiler over medium heat.
  2. Sprinkle a piece of parchment paper with half of the Crispy Rice Cereal and half of the dried fruit, nuts, and seeds.
  3. Cover cereal, dried fruit, nuts and seeds with and even layer of dark chocolate. Top with a sprinkle of remaining Crispy Rice Cereal, dried fruits, nuts and seeds.
  4. Chill in refrigerator before breaking into pieces.


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Dark Chocolate Fruit and Nut Bark | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!