Cinnamon Mocha Chia Seed Pudding | Page 2 | Nature’s Path

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Cinnamon Mocha Chia Seed Pudding

Created by Brittany Mueller
Found in: Breakfast, Lunch, Dessert, Spring, Summer, Fall, Winter, Dairy free

Cinnamon Mocha Chia Seed Pudding
Prep Time: 5 minutes, Cook Time: )


Chia seeds, buckwheat, and hemp provide plenty of satiating healthy fats, plant-based protein, and fiber in this healthy breakfast. A blend of cinnamon, coffee, and dark chocolate chunks adds a touch of decadence - sprinkle some Love Crunch Chocolate Cinnamon & Cashew Granola to complete this caffeinated treat!

  1. Combine the Qi’a cereal, non-dairy milk (any variety will work), coffee, yogurt, dark chocolate, cashews, maple syrup, cinnamon, and salt in a medium-sized bowl or a large jar with a tight-fitting lid. Stir or shake well, ensuring that any lumps of Qi’a cereal are broken up.
  2. Refrigerate for a minimum of 2 hours (overnight is best to allow the Qi’a cereal to hydrate completely.)
  3. Stir well, and thin the chia seed pudding with a splash of non-dairy milk if desired.
  4. Top with a sprinkle of Love Crunch Chocolate Cinnamon & Cashew Granola. Enjoy!


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Cinnamon Mocha Chia Seed Pudding | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!