Chocolate Trail Mix Breakfast Cookies | Nature’s Path

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Chocolate Trail Mix Breakfast Cookies

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Found in: Breakfast, Snack, Dessert, Spring, Summer, Fall, Winter, Dairy free, Vegan

Chocolate Trail Mix Breakfast Cookies
Prep Time: 10 minutes Cook Time:
12 cookies

Stay energized all-day with these Chocolate Trail Mix Breakfast Cookies! They’re loaded with chocolate chunks, protein-packed pumpkin seeds, a medley of dried fruits, and creamy peanut butter to keep you feeling satisfied until lunch time.

  • 2 cups Nature’s Path Organic Quick Oats
  • ½ cup whole wheat all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅓ cup dairy-free chocolate chunks
  • ⅓ cup raw pumpkin seeds
  • ⅓ cup dried fruit
  • ¼ cup flaked coconut
  • 1 cup mashed overripe banana
  • ⅓ cup peanut butter
  • ⅓ cup coconut sugar
  • 2 tbsp non-dairy milk
  • 2 tbsp Qi’a Superfood Cereal (Cranberry Vanilla)
  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Stir together Nature’s Path Organic Quick Oats, whole wheat flour, baking powder, baking soda, chocolate chunks, pumpkin seeds, dried fruit, and coconut.
  3. In a separate bowl combine mashed banana, peanut butter, coconut sugar, non-dairy milk, and Qi’a Superfood Cereal.
  4. Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into ¼ cup scoops, spaced evenly on your baking sheet. Leave about 1” between cookies. Use your hands to gently press and shape breakfast cookies as necessary. 
  5. Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
Note: These breakfast cookies are moist. To keep them fresh, store them in the freezer after a day or two. Microwave in short bursts or thaw at room temperature to defrost

Vegan Chocolate Trail Mix Breakfast Cookie Recipe | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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