Chocolate Peanut Butter & Banana Nice Cream | Nature’s Path

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Recipes

Chocolate Peanut Butter & Banana Nice Cream

Created by Brittany Mueller
Found in: Dessert, Summer, Dairy free, Vegan

Chocolate Peanut Butter & Banana Nice Cream
Prep Time: 5 minutes Cook Time: + freezing time
Serves: 
2

 

This chocolate peanut butter nice cream takes healthy to a new, decadent level! Top with crunchy clusters of Nature’s Path Peanut Butter Granola.

Ingredients: 
  • 4 frozen bananas, chopped into chunks
  • 2 tbsp agave nectar
  • 2 tbsp peanut butter
  • ¼ tsp pure vanilla extract
  • Pinch sea salt
  • ¼ cup chopped dark chocolate, plus more for topping
  • Nature’s Path Peanut Butter Granola, for topping
Directions: 
  1. In a high-speed blender, combine the frozen banana, agave nectar, peanut butter, vanilla, and salt. Blend on high until smooth and creamy, pausing to mix (or use a tamper if your blender is equipped with one), as needed.
  2. Stir in the chocolate chunks.
  3. If necessary, transfer banana nice cream to freezer and chill until firm.
  4. Scoop chilled nice cream into a bowl and top with a sprinkle of chopped dark chocolate and Nature’s Path Peanut Butter Granola.

 

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Chocolate Peanut Butter & Banana Nice Cream | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!