Chocolate Covered Kamut and Almond Butter Dates | Nature’s Path

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Recipes

Chocolate Covered Kamut and Almond Butter Dates

Created by Brittany Mueller
Found in: Dessert, Fall, Winter, Dairy free, Vegan

Chocolate Covered Kamut and Almond Butter Dates
Prep time: 15 minutes, Cook time: (Chilling)
Serves: 
12 pieces

 

These decadent dark chocolate-covered dates are filled with a delightful combination of creamy almond butter and crispy Kamut Puffs to form a deliciously healthy vegan dessert.

Ingredients: 
  • 12 medjool dates, pitted and gently opened
  • ¼ cup almond butter
  • ¼ cup Kamut Puffs
  • 1 cup (200g) chopped dark chocolate
  • Sea salt, for topping
Directions: 
  1. Melt dark chocolate in a double boiler over medium heat.
  2. Arrange dates on a piece of parchment paper.
  3. Divide Kamut Puffs between 12 opened dates. Fill each date with 1 tsp almond butter.
  4. Gently close dates without squishing out almond butter.
  5. Dip filled dates in melted chocolate and lay them on a piece of parchment paper.
  6. Top the chocolate-covered dates with a sprinkle of sea salt and chill in refrigerator.

 

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Chocolate Covered Kamut and Almond Butter Dates | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!