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Recipes

Chocolate Breakfast Pudding

Created by
Found in: Breakfast, Snack, Dessert, Spring, Summer, Fall, Winter

Time: 5 minutes
Serves: 
1

 
This simple, creamy pudding is naturally sweetened and loaded with nutrients—perfect for breakfast, a snack, or dessert!

Ingredients: 
Directions: 
  1. Combine all ingredients, except the granola and berries, in a blender and blend until smooth, stopping to scrape down the sides of the blender container as needed.
  2. Transfer to a bowl and add granola and berries, or other toppings of choice.
  3. Eat immediately or chill in the fridge until ready to serve.

 

Chocolate Breakfast Pudding | Nature's Path

 

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.