Chocolate Breakfast Pudding | Nature’s Path

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Chocolate Breakfast Pudding

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Found in: Breakfast, Snack, Dessert, Spring, Summer, Fall, Winter

Chocolate Breakfast Pudding
Time: 5 minutes

This simple, creamy pudding is naturally sweetened and loaded with nutrients—perfect for breakfast, a snack, or dessert!

  1. Combine all ingredients, except the granola and berries, in a blender and blend until smooth, stopping to scrape down the sides of the blender container as needed.
  2. Transfer to a bowl and add granola and berries, or other toppings of choice.
  3. Eat immediately or chill in the fridge until ready to serve.


Chocolate Breakfast Pudding | Nature's Path


Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.