Chocolate Acai Mousse Cups | Nature’s Path

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Chocolate Acai Mousse Cups

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Found in: Snack, Dessert, Fall, Winter

Chocolate Acai Mousse Cups
12 cups

Put the dream into recipe dream-team with these yummy granola cups made from the finest organic ingredients. Just take rich, decadent Theo’s Chocolate, tangy Greek yogurt from Stonyfield, and nutrient-packed superfood Acai from Sambazon, mix together, and serve in chocolatey, crunchy Love Crunch granola cups for a heavenly treat.




Granola Cups:



  1. Over medium flame reduce Acai juice to 1 cup
  2. In a double boiler combine reduced Acai juice, salt and agave. Heat
  3. until hot but not boiling.
  4. Chop chocolate into small pieces, combine with other ingredients in
  5. double boiler. Let sit for 1 minute without stirring. Stir with a spatula
  6. until all the chocolate is melted. Remove from heat.
  7. In a large mixing bowl whisk the yogurt until smooth
  8. With a spatula fold chocolate mixture into the yogurt.
  9. Chill for at least 2 hours.


Granola Cups

  1. Combine granola and coconut in a food processor.
  2. Pulse 5 times
  3. Pour melted butter into granola and coconut mixture and pulse 10 more times.
  4. Press into muffin tins
  5. Bake for 10 minutes.
  6. Cool completely before removing and filling.