Breakfast Quinoa with Fruit Salad and Pumpkin Flax Granola | Nature’s Path

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Breakfast Quinoa with Fruit Salad and Pumpkin Flax Granola

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Found in: Breakfast, Lunch, Dessert, Spring, Summer, Fall

Breakfast Quinoa with Fruit Salad and Pumpkin Flax Granola
Prep Time: Cook Time: Total Time: 35 minutes
Serves: 
6 servings

Packed with fibre, this satisfying breakfast bowl is a nutritious way to keep you fueled all morning long.

Ingredients: 
  • 1 cup apple juice
  • 1 cup water
  • 1 cup quinoa
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 kiwi, peeled and chopped
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped strawberries
  • 1/2 cup halved red grapes
  • 1 cup Nature’s Path Pumpkin Flax Granola
  • 2 tbsp each chopped almonds, pecans and hazelnuts
  • 1/3 cup Greek yogurt
  • 1 tbsp honey
Directions: 
  1. Bring apple juice and water to boil. Stir in quinoa, brown sugar and cinnamon.
  2. Reduce heat to low; cover and simmer for about 14 minutes or until liquid is absorbed and quinoa is tender.
  3. Cover and let stand for 5 minutes. Fluff with fork.
  4. Meanwhile, toss together kiwi, pineapple, strawberries and grapes. Stir together granola, almonds, pecans and hazelnuts.
  5. Stir yogurt with honey.
  6. Divide quinoa among 4 shallow bowls.
  7. Top with fruit; sprinkle evenly with granola mixture.
  8. Top with dollop of honey yogurt.

Tip: Change up the combination of nuts: try walnuts, pistachios and cashews.