Blueberry Pecan Crunch Oatmeal | Nature’s Path

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Blueberry Pecan Crunch Oatmeal

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Found in: Breakfast, Snack, Dessert, Spring, Summer, Fall, Winter, Dairy free, Vegan

Blueberry Pecan Crunch Oatmeal
Prep Time: 5 minutes Cook Time:

Melty peanut butter swirls, a drizzle of molasses, nutty pecans, sweet pops of dried blueberries, and a sprinkle of Blueberry Pecan Crunch granola, make this hearty bowl of oatmeal a morning masterpiece! 

  1. In a small saucepan, heat water, oats, dried blueberries, molasses, and salt over medium heat. Stir often and cook until oatmeal reaches your desired consistency (about 3-5 minutes.) 
  2. Transfer oatmeal into a bowl and top with a sprinkle of Nature’s Path Blueberry Pecan Crunch granola, pecans, a dollop of peanut butter, a drizzle of molasses, fresh or frozen blueberries, and almond milk.
Notes on oats
I used Nature’s Path Old Fashioned Organic Oats to make this porridge. If using another variety of oats, adjust the recipe accordingly:
Quick oats: Reduce cooking time to 1-2 minutes.
Quick cook steel cut: Use ¼ cup of quick cook steel cut oats and ¾ cup water. Cook for 5-7 minutes.
Steel cut oats: Use ¼ cup steel cut oats and ¾ cup water. Cook for 5 minutes before reducing heat to low and cooking for an additional 20-25 minutes.
Blueberry Pecan Crunch Oatmeal | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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