Blueberry Banana Chia Seed Pudding | Nature’s Path

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Blueberry Banana Chia Seed Pudding

Created by Brittany Mueller
Found in: Breakfast, Lunch, Dessert, Spring, Summer, Fall, Winter, Nut free

Blueberry Banana Chia Seed Pudding
Prep Time: 5 minutes, Cook Time: )


A mix of ripe mashed banana and non-dairy milk plumps up the chia seeds in this nutritious chia seed pudding. A topping of crumbled Blueberry & Chia Sunrise Breakfast Biscuits, sliced banana, fresh blueberries, and pumpkin seeds adds plenty of texture and a sweet pop of flavor!

  • ½ cup Qi’a Superfood Cereal - Original
  • ½ cup non-dairy milk
  • 1 ripe banana, mashed
  • 1 tbsp organic cane sugar
  • Drop pure vanilla
  • Pinch salt
  • ½ cup fresh or frozen blueberries


  1. In a medium-sized bowl, combine the Qi’a cereal, non-dairy milk (any variety will do), mashed banana, organic cane sugar, vanilla, and salt. Stir or shake well, ensuring there are no lumps of Qi’a cereal sticking together.
  2. Stir in the blueberries before refrigerating the chia seed pudding overnight (or for a minimum of 2 hours - longer chilling time will ensure that the Qi’a cereal has absorbed all the liquid.)
  3. Stir and add a splash of non-dairy milk if the texture is too thick for your liking. Top chia seed pudding with crumbled Blueberry & Chia Sunrise Breakfast Biscuits, fresh blueberries, sliced banana, and a sprinkle of pumpkin seeds.


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Blueberry Banana Chia Seed Pudding | Nature's Path

Brittany Mueller

Author Bio

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!