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Recipes

Baked Waffle “Fries” (Gluten-Free)

Created by Lorna Sass
Found in: Snack, Spring, Summer, Fall, Winter, Gluten free, Dairy free, Vegan, Nut free

Serves: 
2 to 3

Here is a simple, quick, and fun wholegrain alternative to French fries.

Ingredients: 

* 3 Nature’s Path Home Style Waffles, defrosted
* 3 tbsp. Olive Oil
* 1/8 tsp Salt
* Black Pepper, freshly ground, to taste
* Pinch Chipotle Powder (optional)

Directions: 

1. Set rack in middle and preheat over to 450F.
2. Cut each waffle into 5 strips.
3. In a bowl, blend oil, salt, pepper, and chipotle powder (if using). Add waffles and toss to coat.
4. Spread waffles out in one layer on a cookie sheet.
5. Bake until lightly browned and crisp, 5 to 7 minutes. Serve hot!

Lorna Sass

Award-winning cookbook author of Whole Grains, Every Day, Every Way, Whole Grains for Busy People, and Short-Cut Vegan.