Avocado Toast with Hemp Plus “Bacon” | Nature’s Path

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Avocado Toast with Hemp Plus “Bacon”

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Found in: Breakfast, Lunch, Dinner, Snack

Avocado Toast with Hemp Plus “Bacon”
Prep Time: Cook Time: Total Time: 20 minutes
4 servings

You’ll never want plain toast for breakfast again once you’ve tried this creamy avocado toast topped with addictively crunchy “bacon.”


Pumpkin-Flax “Bacon”:

  • 1 cup Nature’s Path Hemp Plus Granola
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1/2 tsp ancho chili powder or smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


Avocado Toast:

  • 2 avocados, peeled and pitted
  • 1 tbsp fresh lime juice
  • 1/4 tsp each salt and pepper
  • 4 slices whole wheat bread, toasted
  • 12 heirloom cherry tomatoes, halved

Hemp Plus “Bacon”:

  1. Preheat oven to 350°F. Toss together granola, olive oil, brown sugar, chili powder, garlic powder and onion powder.
  2. Transfer to parchment paper–lined baking sheet; bake for 10 to 12 minutes or until mixture is fragrant and golden. 
  3. Let cool completely.


Avocado Toast:

  1. Mash together avocados, lime juice, salt and pepper; spread evenly over toast and top with tomato halves.
  2. Sprinkle 2 tbsp Pumpkin-Flax “Bacon” over each toast.
  3. Sprinkle over salads and soups if desired

Tip: Store remaining Pumpkin-Flax “Bacon” in an airtight container for up to 7 days.