Corn meal* and/or yellow corn flour*, cane sugar*, honey*, sea salt. *Organic. Produced in a facility that uses peanuts, tree nuts or soy.
I really like the texture and subtle honey flavor of these more than other flakes of corn. However, the stores that used to sell it in my area either dropped it or replaced it with the fruit juice flakes which don't taste right. A "where to buy this" function on your site might help.
I would have to say in 32 years I never had so much fun eating not one but two bowls of cereal !!! Thank you everyone at nature's path for making such high quality food ! I'm never going back to the disgusting supermarket brands. Thank you, 5 stars coming right up!
The current composition of your Honey'd Corn flakes is not enjoyable. It is more sticky, seems sweeter and the flavour is different. The flakes are lighter in colour and the structure of the flakes seems to be such to after eating a bowl I swear the flakes are swelling up/expanding in my gut. Please, please return to your original recipe (which is a 5 star recipe) I have Celiac and this is my flavour (well not so at the moment) and only breakfast meal for me.